Anne-Sophie Pic's good addresses

Anne-Sophie Pic embodies gastronomic excellence and innovation. at the helm of the Maison Pic (4 toques) in Valence, she sublimates local produce with boundless creativity. Committed to promoting the work of local artisans and producers, she forges close ties with those who share her values and her demand for quality.

Today, she opens her address book and reveals five places that inspire her every day. From vineyards to patisseries and exceptional oils, here are her favorites.

The wines of Domaine Georges-Vernay, Condrieu

In the heart of the Rhône Valley, Christine Vernay perpetuates the family heritage by sublimating Viognier and Syrah. Renowned for her exceptional Condrieu and racy Côte-Rôtie, she has preserved the soul of the estate founded by her grandfather and saved the Condrieu appellation. A must for lovers of fine wines.

• Where to find us Domaine Georges-Vernay, 1 route Nationale, 69420 Condrieu

The aromatic plants of Laurent Bourgeois, in Parnans

Passionate about botany, Laurent Bourgeois has turned his Arom'antique nursery into a sanctuary for aromatic and edible plants. In his "Vallon des senteurs", he cultivates an impressive diversity of herbs: mint, thyme, sage... He willingly shares his passion with Anne-Sophie Pic, who uses them in the creations of her restaurants around the world.

• Where to find him? Arom'antique, 275 Chemin La Ville, 26750 Parnans

L'Huilerie Richard, in Montoison and Tain-l'Hermitage

Since 1885, the Richard family has been perpetuating exceptional expertise in olive and walnut oils. A long-time friend of the family, Anne-Sophie Pic swears by their oils to sublimate her dishes.

• Where to buy? Huilerie Richard, 195 Grand Pré, 26800 Montoison
  25, avenue du Président Roosevelt, 26600 Tain-l'Hermitage

Bastien Girard's patisseries, in Valence and Tournon-sur-Rhône

World pastry champion in 2017 and former collaborator of Anne-Sophie Pic, Bastien Girard delights palates with his refined creations. Lemon meringue tart, chestnut and raspberry tart... His desserts strike the perfect balance between technical skill and emotion.

• Where? Intense by Bastien Richard, 5, rue Gabriel-Faure, 07300 Tournon-sur-Rhône, France
• 64, avenue Victor Hugo, 26000 Valence

Festival de la Gastronomie, Valence

Every year in September, Valence becomes the scene of a not-to-be-missed event for gourmets. The Festival de la Gastronomie celebrates local excellence through tastings and chef demonstrations. The perfect opportunity to discover the region's culinary treasures.

• Where to find us Valence en Gastronomie Festival, Champs de Mars, 26000 Valence