Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Patrick Raingeard opens a new restaurant with his son in Sclos de Contes

Patrick Raingeard opens a new restaurant with his son in Sclos de Contes

Nell Giroir | 4/17/25, 12:56 PM
Disable your adblocker

After thirteen years at Cap Estel, Patrick Raingeard is turning over a new leaf. At the beginning of May 2025, the 3-toque chef and his son will open Père & Fils in the hills above Nice.

at the age of 58, Patrick Raingeard has decided to change his scenery, but not his passion. In early May, the former chef of Cap Estel opened a new address in the village of Sclos des Contes, some twenty kilometers from Nice. at his side is his son Edouard. Together, they launch Père & Fils, a restaurant conceived as a place where people come to eat well, but also to share. At the stove: the father. in charge of management and hospitality: the son. A family adventure, between transmission, gourmandise and simplicity.

A new story for two

Trained by the greats - Alain Passard, Jacques Maximin, Pierre Hermé - Patrick Raingeard first forged his reputation in Paris, before putting down his knives on the Côte d'Azur. After a stint at the Port Palace, he joined Cap Estel in 2012, where he created an exacting, subtle cuisine with southern flavors, winning 3 toques and the Gault&Millau d'Or for the PACA region in 2013. Today, it's in a simpler setting that he returns to the essentials: generous, accessible cuisine, faithful to the product. All in a warm atmosphere, far from the palaces, but always with the same precision.

He now shares the adventure with Edouard Raingeard, a business school graduate and former operations manager of three restaurants. As a family, they have come up with Père & Fils, a contemporary inn rooted in its terroir.

A committed and sincere table

on the menu, generous cuisine focused on taste and the seasons. The produce is local, organic and sustainably farmed, and carefully prepared to enhance its simplicity. The idea is to offer a sincere, accessible experience, without compromising on quality.

The wine list will follow the same philosophy: a balanced selection, mixing small estates and rarer vintages. Enough to seduce both locals and lovers of fine dining in search of authenticity.

Disable your adblocker

These news might interest you

Have you heard of this forgotten vegetable that grows naturally among the vines?
Food & Health
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
News & Events
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.
Aube, a den of gastronomes
News & Events
Aube, a den of gastronomes
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Mauro Colagreco in 5 dishes
News & Events
Mauro Colagreco in 5 dishes
Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.
7 places in Lyon to toast without being spotted
Tables & Chefs
7 places in Lyon to toast without being spotted
In the capital of the Gauls, you can eat well and stay hidden! Let's take a look at some of the places where you'll really feel like you're living a confidential experience while staying out of sight.
Chefs reinvent the perfect aperitif with St-Germain® Spritz
News & Events
Chefs reinvent the perfect aperitif with St-Germain® Spritz
Cyril Lignac, Diego Alary and other chefs remix the aperitif around the St-Germain® Spritz with ultra-creative recipes to be discovered on the quays of the Seine, from June 13!
Become Partners