Yozora

57000 METZ

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef Charles Coulombeau

Cooking French | Gastronomic | Signature cuisine

Price Indicative price per person (excl. drinks)

95€ à 135€

Gault&Millau's review

12.5/20

Gourmet Restaurant Charles Coulombeau is the golden boy of Lorraine gastronomy, the man who tries and succeeds. His new challenge in Metz is a daring one. In the Centre Pompidou, outside the city center, a contemporary table where he and the team he has set up express some of his fulgurances in a gastro bistro vein that suits him. And while there are a few adjustments to be made here and there to better follow the original flavour without leading diners astray, we'll remember the energy of the whole team and their willingness to surprise, sometimes by taking a few risks. A good mishmash with celtuce, fennel katusobushi mirabelle and green zebra, before langoustine calamondi lait ribot on a pea mousse, coquelet brocoletti in two courses, the supreme on an improbable fine stuffing of foie gras and coral scallops, the leg in cromesqui. The pastry chef picks up the gauntlet for the best moment, with a guanaja chocolate abundantly misted with green chartreuse. A varied cellar, not too specialized, but eclectic, with plenty of choice at around €50.