Yozora

Rating: 14.5
Author: Gault&Millau

1 Parvis des Droits de l'Homme, 57000 Metz, France

14.5/20
Chef's Restaurant

BOOK

6 PHOTOS

Location: Metz
Chef: Charles Coulombeau
Cooking: French | Gastronomic | Signature cuisine
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 175

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

From one artist to another, Charles Coulombeau’s table at the Centre Pompidou-Metz is a mature work of art—both comprehensive in its engagement of the senses and fully immersed in the chef’s world. A vital reminder that cuisine is also experienced as an art form: this table in a museum offers a rare opportunity for discovery—both aesthetic and inspired—that brings together the art of the table, a passion for fine ingredients, the excellence of service, and technical precision. The young chef from La Maison du Parc in Nancy finds a wonderful canvas for expression here, showcasing refined and sophisticated compositions: char with tomato and carrot; tamagoyaki with caviar and bottarga; langoustine with kalamansi, and buttermilk; yellowtail, crab, corn, and coconut milk; sole and Japanese cucumber; cockles; Wagyu beef with artichoke, truffle, and kombu; a Lorraine-style “trou” with umeshu and sudachi; and a fresh dessert of kumquat and lovage. A well-stocked wine cellar.