L'Épicurien

57000 METZ
11/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French | Traditional
Services
Access for people with disabilities | Terrace
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
34

Gault&Millau's review 2026

Thierry Horodnyj has been running this restaurant with his wife for over twenty years, establishing himself as one of the best in the area. This pretty house, with its glass roof and parquet floor, serves seasonal cuisine of the highest standard, including Bazoncourt goat's pannacotta, tomato carpaccio and olive crumble, chicken supreme with roasted Mediterranean vegetables and pommes grenailles, bourdaloue-style blueberry tartlet, black sesame praline and Madagascar vanilla crème montée, tonka bean millefeuille, dark and white chocolate mousse and crème anglaise.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33 Rue Vigne Saint-Avold
57000 Metz
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier