L'Épicurien
33 Rue Vigne Saint-Avold, 57000 Metz, France
Practical information
- Location
- Metz
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Terrace
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
36
Gault&Millau's review 2026
Selected
Thierry Horodnyj and his wife have been running this restaurant for many years, establishing themselves as familiar figures in the Outre-Seille neighborhood. The clientele remains as numerous and loyal as ever, drawn here by the restaurant’s intuitive, seasonal cuisine. The dishes are sometimes perhaps a bit too simple, but the €36 Sunday menu remains top-notch: chive cheesecake, smoked salmon and shrimp salad, mustard-braised kidneys with gratin, or chocolate shortbread with salted caramel and chocolate mousse.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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