Au P'tit Frontalier

57000 METZ
11.5/20
 Gourmet Restaurant
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Chef
Rémi Suder
Cooking
French | Local | Traditional
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
42 to 55

Gault&Millau's review 2026

This discreet address is nonetheless a serious competitor in town, demonstrating year after year its consistency and consistently pleasing dishes. Rémi Suder's house offers inventive, well-executed market cuisine, including fried soft-boiled egg, vanilla zucchini cream and radish pickles; saithe in Provençal crust, red smoked coulis and zucchini au gratin; chicken stuffed with fresh goat's cheese and herbs, melting apples with Alsace saffron. Menus at €42 and €55.
LOCATION

LOCATION

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Address 3 Rue des Parmentiers
57000 Metz
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Rémi Suder
    Rémi Suder Chef
    Rémi Suder Rémi Suder Chef
  • Rémi Suder
    Rémi Suder Manager
    Rémi Suder Rémi Suder Manager
  • Lucas Baillargeat
    Lucas Baillargeat Chef de service
    Lucas Baillargeat Lucas Baillargeat Chef de service