Au P'tit Frontalier

Rating: 11.5
Author: Gault&Millau

57000 METZ

11.5/20
Gourmet Restaurant

Chef: Rémi Suder
Cooking: French | Local | Traditional
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

42 to 55

Gault&Millau's review 2026

This discreet address is nonetheless a serious competitor in town, demonstrating year after year its consistency and consistently pleasing dishes. Rémi Suder's house offers inventive, well-executed market cuisine, including fried soft-boiled egg, vanilla zucchini cream and radish pickles; saithe in Provençal crust, red smoked coulis and zucchini au gratin; chicken stuffed with fresh goat's cheese and herbs, melting apples with Alsace saffron. Menus at €42 and €55.