Au P'tit Frontalier

57000 METZ
11.5/20
 Gourmet Restaurant
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Chef
Rémi Suder
Cooking
French | Local | Traditional
Services
Access for people with disabilities
Style
With family | With friends
Price Indicative price per person (excl. drinks)
42 € to 55 €

Gault&Millau's review

11.5/20
Gourmet Restaurant This discreet address is nonetheless a serious competitor in town, demonstrating year after year its consistency and consistently pleasing dishes. Rémi Suder's house offers inventive, well-executed market cuisine, including fried soft-boiled egg, vanilla zucchini cream and radish pickles; saithe in Provençal crust, red smoked coulis and zucchini au gratin; chicken stuffed with fresh goat's cheese and herbs, melting apples with Alsace saffron. Menus at €42 and €55.
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Address 3 Rue des Parmentiers
57000 Metz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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    Rémi Suder Chef
    Created with Fabric.js 5.2.4 Rémi Suder Chef
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    Rémi Suder Manager
    Created with Fabric.js 5.2.4 Rémi Suder Manager
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    Lucas Baillargeat Chef de service
    Created with Fabric.js 5.2.4 Lucas Baillargeat Chef de service