Timilìa

57000 METZ
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Olivier Parise
Cooking
Gastronomic | Italian
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
52 € to 89 €

Gault&Millau's review

11/20
Gourmet Restaurant It's a concept that's doing well in town, initiated by Giorgia and Olivier, who run this Italian gourmet restaurant. The new restaurant offers a pasta experience, with hidden, well-crafted menus ranging from four to six courses. The ideas work well, and the cellar keeps pace, with numerous references from all over Italy.
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Address 20 Rue Vigne Saint-Avold
57000 Metz
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Olivier Parise Chef
    Created with Fabric.js 5.2.4 Olivier Parise Chef