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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Brasserie des Arts et Métiers

57000 METZ
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Fabrice Arnould
Cooking French | Seafood | Traditional
Price Indicative price per person (excl. drinks)
39€ à 75€
Gault&Millau's review
12.5/20
Gourmet Restaurant A fine brasserie that brings people together, not just because of the variety of the menu, but because a real chef is at the helm and classic dishes are always well handled. Seafood features prominently, and there's always a modern, inventive idea to boost standards: foie gras with mirabelle plum chutney and spiced red wine gel, generous seafood sauerkraut, free-range poultry cooked with dates and bulgur, lamb curry with Thai rice. Impeccable service, classic desserts, enhanced by ice creams and crêpes Suzette, a general wine cellar and a good full menu that more than covers the €49 menu.
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Plan
Address 2 bis Rue Gambetta
57000 Metz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Fabrice Arnould
Fabrice Arnould Chef
Fabrice Arnould Fabrice Arnould Chef

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