Brasserie des Arts et Métiers

Name: Brasserie des Arts et Métiers
Address: 2bis rue Gambetta, Metz, 57000, FR
Telephone: 0387559495
Price range: $

57000 METZ

12.5/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef Fabrice Arnould

Cooking French | Seafood | Traditional

Price Indicative price per person (excl. drinks)

39 € to 75 €

Gault&Millau's review

12.5/20

Gourmet Restaurant Located in the former guild house, the brasserie already enjoys an exceptional setting, a living testimony to the German period, with its magnificent neo-renaissance architecture from the early 20th century. Behind the thick pink sandstone walls is a majestic room with high ceilings and an Art Deco interior, where chef Fabrice Arnould conjures up all the classics of the register, offering traditional brasserie recipes as well as an extensive seafood menu. On the "Rabelais" menu, snail tartlet with garlic and lemon, parsley coulis and spinach shoots, scallops, arborio rice with squid ink, tomato gel with garlic and basil, traditional sauerkraut, Moselle poultry with crayfish, grandmother's purée and Jura wine sauce, a dessert of fresh fruit in black tea jelly and Lorraine mirabelle plum sorbet.

MAP

Address 2 bis Rue Gambetta
57000 Metz

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Fabrice Arnould Chef

Menu A la carte

Starter Foie gras cuit au naturel, chutney mirabelles et gel de vin rouge aux épices €22 Porcelet à tartiner, oignons bio confits et moutarde maison à l'estragon, pain grillé €18

Main course Pavé de lieu de ligne fumé, gnocchi, champignons, crème de comté AOP €28 Volaille fermière cuisinée aux dattes, boulgour marocain aux saveurs d'Orient €26

Dessert Crème caramel de mon enfance et madeleine façon financier €11 Nougat glacé aux éclats de macarons et amandes torréfiées, coulis de framboises acidulées €11

Menus Menu €39 Rabelais €49 Gourmand €75