Terroirs de Lorraine

57000 METZ
12.5/20
 Gourmet Restaurant
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Chef
Pierre Audouy
Cooking
French | Traditional
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
23 to 42

Gault&Millau's review 2025

From a distance, Michel Roth supervises this station brasserie with its modernized menu and professional service. While waiting for the train, chef Pierre Audouy zealously executes a score worthy of the finest urban brasseries: gravlax of quetsche trout and pickled leeks, bouchée à la reine with sweetbreads and homemade spaetzle, potée lorraine espuma coco and the standards of the genre, burger and fish and chips feature prominently on the menu. Classic desserts and a good "Terroirs" menu at €42.
LOCATION

LOCATION

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Address 13 Place Général de Gaulle
57000 Metz
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Opening hours

OPENING HOURS

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People
  • Pierre Audouy
    Pierre Audouy Chef
    Pierre Audouy Pierre Audouy Chef