Terroirs de Lorraine

Rating: 12.5
Author: Gault&Millau

57000 METZ

12.5/20
Gourmet Restaurant

Chef: Pierre Audouy
Cooking: French | Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

23 to 42

Gault&Millau's review 2025

From a distance, Michel Roth supervises this station brasserie with its modernized menu and professional service. While waiting for the train, chef Pierre Audouy zealously executes a score worthy of the finest urban brasseries: gravlax of quetsche trout and pickled leeks, bouchée à la reine with sweetbreads and homemade spaetzle, potée lorraine espuma coco and the standards of the genre, burger and fish and chips feature prominently on the menu. Classic desserts and a good "Terroirs" menu at €42.