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Toane

1 Rue de Finale en Émilie, 69290 Grézieu-la-Varenne, France
11/20
 Gourmet Restaurant
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11 PHOTOS
Location
Grézieu-la-Varenne
Chef
Serge Alcaraz
Services
Access for people with disabilities, Children's Menu, Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
23.80 to 85

Gault&Millau's review 2025

11/20
Gourmet Restaurant
Just ten kilometers west of Lyon, this remarkable contemporary complex features a colorful, uncluttered dining room, an impressive shaded terrace protected by tall trees, and a lounge bar, making it the ideal place for fine weather and special family or business occasions. The à la carte offerings are those of a high-end brasserie, with revisited classics: perfect egg and Dubarry cream, Parma ham potato chips, bouquet of lamb's lettuce, fillet of saithe roasted on the skin, tangy basil cream, parmesan risotto and stuffed cocktail tomatoes, Herdshire sirloin steak, reduced jus, truffle vegetable pressé, yellow cauliflower, creamy celery... Professional service.

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Map — Toane
1 Rue de Finale en Émilie, 69290 Grézieu-la-Varenne, France
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Côme Ingrassia
    Côme Ingrassia Owner
    Côme Ingrassia Côme Ingrassia Owner
  • Serge Alcaraz
    Serge Alcaraz Chef
    Serge Alcaraz Serge Alcaraz Chef
  • Mounaim El Azzouzi
    Mounaim El Azzouzi Chef de service
    Mounaim El Azzouzi Mounaim El Azzouzi Chef de service
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