Toane

69290 GRÉZIEU-LA-VARENNE
11/20
 Gourmet Restaurant
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16 PHOTOS
Chef
Serge Alcaraz
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
20.80 to 79

Gault&Millau's review 2025

Just ten kilometers west of Lyon, this remarkable contemporary complex features a colorful, uncluttered dining room, an impressive shaded terrace protected by tall trees, and a lounge bar, making it the ideal place for fine weather and special family or business occasions. The à la carte offerings are those of a high-end brasserie, with revisited classics: perfect egg and Dubarry cream, Parma ham potato chips, bouquet of lamb's lettuce, fillet of saithe roasted on the skin, tangy basil cream, parmesan risotto and stuffed cocktail tomatoes, Herdshire sirloin steak, reduced jus, truffle vegetable pressé, yellow cauliflower, creamy celery... Professional service.

Map

1 Rue de Finale en Émilie, 69290 Grézieu-la-Varenne, France © OpenMapTiles © OpenStreetMap
1 Rue de Finale en Émilie 69290 Grézieu-la-Varenne
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Opening hours

OPENING HOURS

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People
  • Serge Alcaraz
    Serge Alcaraz Chef
    Serge Alcaraz Serge Alcaraz Chef
  • Antoine Ingrassia
    Antoine Ingrassia Owner
    Antoine Ingrassia Antoine Ingrassia Owner