Le Tiroir

69009 LYON
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Rémi Charvet
Cooking
French
Style
With family | With friends
Price Indicative price per person (excl. drinks)
19.9 € to 55 €

Gault&Millau's review

12/20
Gourmet Restaurant If we had to recommend a table in Valmy, it would without much hesitation be this charming bistro on the grande rue de Vaise. Opened in 2016 by Rémi Charvet, the establishment can count on Emmanuel Decloitre's cuisine, with classics updated and convincingly executed. Menus change frequently, so you can stop in often without going round in circles: pressé de boeuf, glace moutarde, condiment curry madras, a fish, citrus sabayon and kumquat confit, a hot sausage, pistachio condiment and red wine sauce, a chocolate mousse, hazelnut sablé and thyme ice cream. Small, well-constituted cellar (Jérémy Huchet, les Bérioles, Jean-François Malsert).
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MAP

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Address 20 Grande Rue de Vaise
69009 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Rémi Charvet Chef
    Created with Fabric.js 5.2.4 Rémi Charvet Chef
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    Manon Laroche Chef de service
    Created with Fabric.js 5.2.4 Manon Laroche Chef de service