Le Tiroir

69009 LYON
12/20
 Gourmet Restaurant
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© DR
© DR
© DR
3 PHOTOS
Chef
Rémi Charvet
Cooking
French
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
19.90 to 55

Gault&Millau's review 2026

If we had to recommend a table in Valmy, it would without much hesitation be this charming bistro on the grande rue de Vaise. Opened in 2016 by Rémi Charvet, the establishment can count on Emmanuel Decloitre's cuisine, with classics updated and convincingly executed. Menus change frequently, so you can stop in often without going round in circles: pressé de boeuf, glace moutarde, condiment curry madras, a fish, citrus sabayon and kumquat confit, a hot sausage, pistachio condiment and red wine sauce, a chocolate mousse, hazelnut sablé and thyme ice cream. Small, well-constituted cellar (Jérémy Huchet, les Bérioles, Jean-François Malsert).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Grande Rue de Vaise
69009 Lyon
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Rémi Charvet
    Rémi Charvet Chef
    Rémi Charvet Rémi Charvet Chef
  • Manon Laroche
    Manon Laroche Chef de service
    Manon Laroche Manon Laroche Chef de service