Saisons - Institut Lyfe

Rating: 13.5
Author: Gault&Millau

69130 ÉCULLY

13.5/20
Chef's Restaurant

10 PHOTOS

Chef: Florian Pansin
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

115

Gault&Millau's review 2026

The Institut Lyfe (formerly Bocuse) continues to offer these high-level meals, orchestrated by a highly-trained brigade. Set in a historic residence, the Château du Parc du Vivier, chef Florian Pansin's meals are in keeping with tradition and the expected standards: langoustine from Brittany with "rousse" vinaigrette, sole from a small boat with Grignan truffles, saddle of lamb with buckwheat, blackcurrant and tarragon chocolate... The €115 menu makes a fine introduction.