Racine

Rating: 12.5
Author: Gault&Millau

69009 LYON

12.5/20
Gourmet Restaurant

Cooking: French | Local
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2026

Gabriel Delhomme is a Burgundian exile in Lyon, dedicated to producing a convivial gourmet experience. Located in a covered area of Valmy, his table is the epicurean rendez-vous par excellence, with as much taste for the plate as for the glass. The menu is full of discoveries, including duck leg confit, bacon crumble and red wine jam; scallops and mashed potatoes, cabbage and coral mayonnaise; lamb with glazed vegetables, celery, anchovies and lamb jus; and chocolate cream, cep ice cream, meringue and cocoa streusel.