Sens

33000 BORDEAUX

14.5/20
Chef's Restaurant

5 PHOTOS

Chef Alexandre Bru

Cooking French | healthy | Modern

Price Indicative price per person (excl. drinks)

24 € to 65 €

Gault&Millau's review

14.5/20

Chef's Restaurant This table full of Sense deserves a trip out of the city center. Alexandre Bru is a chef with an obvious sensibility, who offers his visitors a creativity that deserves to be awakened and attentive, asserting itself a little more each year. With its easy-to-read plates, sourced products and charming welcome, it's a delightful time to savor sauté-roasted fresh Landes foie gras, fricassee of Médoc chanterelles in yellow wine, hazelnut praline, summer truffle and mushroom consommé, a fine local dish, modern and well executed, Mediterranean gurnard, bell pepper textures, fermented chili paste and black lemon-scented bouillabaisse, or Madame Le Guen's excellent pigeon in two courses, variations on chickpea, pine nuts, tangy apricot condiment and pigeon jus with zaatar. A fine chef's dessert with raspberries, and an eclectic wine list from every region.

MAP

Address 93 Rue de Soissons
33000 Bordeaux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alexandre Bru Chef

Loren Bru Pastry Cook

Menu A la carte

Menus Menu du marché €24 Découverte €45 Eveil des sens €65

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