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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Sens

33000 BORDEAUX
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Alexandre Bru
Cooking French | Healthy cooking | Modern
Price Indicative price per person (excl. drinks)
24€ à 65€
Gault&Millau's review
14.5/20
Chef's Restaurant This table full of Sense deserves a trip out of the city center. Alexandre Bru is a chef with an obvious sensibility, who offers his visitors a creativity that deserves to be awakened and attentive, asserting itself a little more each year. With its easy-to-read plates, sourced products and charming welcome, it's a delightful time to savor sauté-roasted fresh Landes foie gras, fricassee of Médoc chanterelles in yellow wine, hazelnut praline, summer truffle and mushroom consommé, a fine local dish, modern and well executed, Mediterranean gurnard, bell pepper textures, fermented chili paste and black lemon-scented bouillabaisse, or Madame Le Guen's excellent pigeon in two courses, variations on chickpea, pine nuts, tangy apricot condiment and pigeon jus with zaatar. A fine chef's dessert with raspberries, and an eclectic wine list from every region.
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Plan
Address 93 Rue de Soissons
33000 Bordeaux
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
Alexandre Bru
Alexandre Bru Chef
Alexandre Bru Alexandre Bru Chef
Loren Bru
Loren Bru Pastry Cook
Loren Bru Loren Bru Pastry Cook

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