Le Cercle de Montaigne - Le Palais Gallien

33000 BORDEAUX
13/20
 Chef's Restaurant
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© Alexis Lacroix-@oeildalex
© Alexis Lacroix-@oeildalex
© Alexis Lacroix-@oeildalex
8 PHOTOS
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
50 to 90

Gault&Millau's review 2026

The sumptuous townhouse is now home to a very chic restaurant run by two young chefs, William Madiot, who has worked at Pavillon des Boulevards and Gabriel, and Joey, the pastry chef. Noble products and elegant manners are the norm for this elegant establishment. While the menus leave little to choose from, the à la carte menu is full of possibilities, with Ispéguy trout à la flamme coulis ail des ours ponzu et granité jalapeno, roasted monkfish croustillant with Jerusalem artichoke cream and bergamot bouillabaisse jus, and blood orange and Timut pepper pavlova. Good service, impressive cellar.

Map

144 Rue Abbé de l'Épée, 33000 Bordeaux, France © OpenMapTiles © OpenStreetMap
144 Rue Abbé de l'Épée 33000 Bordeaux
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