Le Cercle de Montaigne - Le Palais Gallien

33000 BORDEAUX
13.5/20
 Chef's Restaurant
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© Alexis Lacroix-@oeildalex
© Alexis Lacroix-@oeildalex
© Alexis Lacroix-@oeildalex
8 PHOTOS
Chef
David Boyer
Cooking
French
Price Indicative price per person (excl. drinks)
50 € to 90 €

Gault&Millau's review 2026

In the very chic Hôtel Palais Gallien, a top-notch table, run with distinction on the basis of noble products prepared with great expertise: Savora white asparagus with wild garlic and bottarga, foie gras in opera under a veil of sauternes, sole meunière, wagyu beef with pommes dauphine, pavlova with exotic fruits and espuma passion. These are the kind of solid values you'll find on our three- and five-course menus, priced at €50 and €90.
LOCATION

LOCATION

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Address 144 Rue Abbé de l'Épée
33000 Bordeaux
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  • David Boyer
    David Boyer Chef
    David Boyer David Boyer Chef