Racines

Rating: 13
Author: Gault&Millau

59 Rue Georges Bonnac, 33000 Bordeaux, France

13/20
Chef's Restaurant

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11 PHOTOS

Location: Bordeaux
Chef: Daniel Gallacher
Cooking: Local | Signature cuisine | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie, Casual, Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 66

Gault&Millau's review 2026

13/20

Chef's Restaurant

On the Mériadeck side, Daniel Gallacher assures and reassures, bringing to each plate that grain of fantasy and identity that confides, against a solid traditional background. The space is sober, good for business and tranquility, and regulars and newcomers alike are at ease. And the two toques are doing well, on the impeccable €30 lunch menu (upgradeable to €40 with an extra dish), as well as the €44 evening menu with fermented buckwheat and dandelion asparagus, roast hake with morels and sherry butter, lamb shoulder with broccoli and anchovy jus, and rhubarb ginger and tagetes clafoutis for dessert. A connoisseur's cellar, with a good three-glass pairing formula for €30.