585
7 Rue Paulin, 33000 Bordeaux, France
3 PHOTOS
Practical information
- Location
- Bordeaux
- Chef
- Adrien Pinot
- Cooking
- French
Budget
(€)
Indicative price per person (excl. drinks)
24 to 29
Gault&Millau's review 2026
13/20
Chef's Restaurant
A modern-day bistro brilliantly managed by Adrien Pinot, young chef and winner of the Gault&Millau Dotation in 2023. The house isn't huge, but the chef has the resources and ideas to satisfy a public that loves discovery, with his slash compositions that conceal a fine work on pairings and seasonings: sea bream kalamansi avocado, fregola sarda spinach hazelnut, octopus and chickpea pork, tarragon apple dacquoise..
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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