Le Clos d'Augusta

33000 BORDEAUX
13/20
 Chef's Restaurant
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BOOK
Chef
Samuel Zuccolotto
Cooking
French | Healthy cooking | Traditional
Services
Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 80

Gault&Millau's review 2026

A charming address away from the hustle and bustle of the city, where you can enjoy the pleasures of chef Samuel Zuccolotto and the lovely terrace, ideal for sunny days. The place is sober, well-kept and unostentatious, like an upscale neighborhood restaurant offering convincing seasonal cuisine. We'll go for the langoustine ravioli, burnt leeks and pistachio veil, the peach from a small boat, vermouth sauce, celeriac risotto, caviar flower and bimi, a meat from Aveyron, truffle jus and mashed potatoes with summer truffle, a 68% dark chocolate tart, caramel mascarpone and cocoa sorbet. Business menu €35
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 339 Rue Georges Bonnac
33000 Bordeaux
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Samuel Zuccolotto
    Samuel Zuccolotto Manager
    Samuel Zuccolotto Samuel Zuccolotto Manager
  • Samuel Zuccolotto
    Samuel Zuccolotto Chef
    Samuel Zuccolotto Samuel Zuccolotto Chef
  • Cristina Zuccolotto
    Cristina Zuccolotto Sommelier
    Cristina Zuccolotto Cristina Zuccolotto Sommelier