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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Alexandre BRU
© Loren Bru

Alexandre BRU

Chef : 1 restaurant
Biography & Awards
1991 Naissance à Bordeaux
2017 Sous-chef au Bistrot de l’Alouette, à Pessac
2019 Sous-chef aux Sources de Caudalie, à Martillac
2020 Chef propriétaire du restaurant Sens, à Bordeaux

Its restaurants

Sens
Open
14.5/20
 Chef's Restaurant

Sens

Address 33000 BORDEAUX
Chef Alexandre Bru
Cooking French | Healthy cooking
Budget 24€ à 65€

Its recipes

Roasted langoustines, banana and peanut compote, satay foam Main dish

Roasted langoustines, banana and peanut compote, satay foam

Roasted langoustines with peanut banana compote and satay foam are a gastronomic challenge from Sens chef Alexandre Bru.
More information
Chef Alexandre BRU
Restaurant Sens
33000 BORDEAUX

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