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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Alexandre BRU
© Loren Bru

Alexandre BRU

Chef : 1 restaurant
Presentation

 

Biography & Awards
1991 Naissance à Bordeaux
2017 Sous-chef au Bistrot de l’Alouette, à Pessac
2019 Sous-chef aux Sources de Caudalie, à Martillac
2020 Chef propriétaire du restaurant Sens, à Bordeaux
His restaurant

His restaurant

Open
Sens
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
Sens
Address 33000 BORDEAUX
Chef Alexandre Bru
Cooking French | Healthy cooking
Budget €24 to €65
His recipe

His recipe

Roasted langoustines, banana and peanut compote, satay foam
Main dish
Roasted langoustines, banana and peanut compote, satay foam
Roasted langoustines with peanut banana compote and satay foam are a gastronomic challenge from Sens chef Alexandre Bru.
Chef
Alexandre Bru
Restaurant
Sens 33000 BORDEAUX
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