Saxifrage

Rating: 12.5
Author: Gault&Millau

129 Rue De Sèze, 69006 Lyon, France

12.5/20
Gourmet Restaurant

BOOK

5 PHOTOS

Location: Lyon
Chef: Yumika Tokita
Cooking: French | Fusion | Japanese
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

27 to 46

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Yumika Tokita continues to bring life to her part of rue de Sèze, which has been severely cut back since the retirement of Bernard Mariller. Her Franco-Japanese table evokes a taste for harmony, well supported by the experience of the chef, who notably passed through the Clos des sens in Annecy. Her €42 menu elegantly switches back and forth between the two countries, with beef tataki, marinated radish strips and five-spice condiment, cod tempura, simmered lentils and Espelette pepper koji emulsion, veal confit, wasabi cauliflower cream, red wine miso sauce, mango yatsuhashi and chocolate ice cream. Good wine list and sake selection.