Le Poivron Bleu

69006 LYON
12.5/20
 Gourmet Restaurant
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Cooking
Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
30 to 40

Gault&Millau's review 2026

Julien Panzani's cuisine combines ethics and quality. For years, the chef has navigated a locavore and sourced path, always starting with his own ideas, for a refreshing market cuisine. The menu is a testament to this lively bistronomy, with its cromesquis of black pudding, rigotte de Condrieu mousse, buckwheat salad with Kalamata olives, onions and broccoli, candied apples with Sichuan pepper and pickles, smoked Scottish scallops, Puy green lentil compote, octopus cream with zaatar and pickled vegetables, duck fillet tataki confit with berries and pepper, curried carrot mousseline, herbed yogurt cream, pickled vegetables.. Formula €40.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 Rue Professeur Weill
69006 Lyon
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