Le Poivron Bleu

69006 LYON
12.5/20
 Gourmet Restaurant
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Cooking
Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
27 € to 37 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A committed chef for a truly market table, where provenance and respect for the seasons take precedence over everything else. Julien Panzani has the merit of combining ethics and pleasure, giving this sixth competitor an address that counts and pleases, where friends gather around an ever-changing menu. For €39, a soft-boiled free-range egg, buckwheat with mustard, beet and ginger condiment, blue cheese mousse with cider vinegar and pickles, fresh smoked scallops, green Puy lentil compote, octopus cream with zaatar, marinated vegetables, or a free-range veal breast confit 24h with berries and peppers, carrot mousseline with curry, yoghurt cream with herbs, marinated vegetables.
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Address 12 Rue Professeur Weill
69006 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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