Le Poivron Bleu

Rating: 12.5
Author: Gault&Millau

69006 LYON

12.5/20
Gourmet Restaurant

Cooking: Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

30 to 40

Gault&Millau's review 2026

Julien Panzani's cuisine combines ethics and quality. For years, the chef has navigated a locavore and sourced path, always starting with his own ideas, for a refreshing market cuisine. The menu is a testament to this lively bistronomy, with its cromesquis of black pudding, rigotte de Condrieu mousse, buckwheat salad with Kalamata olives, onions and broccoli, candied apples with Sichuan pepper and pickles, smoked Scottish scallops, Puy green lentil compote, octopus cream with zaatar and pickled vegetables, duck fillet tataki confit with berries and pepper, curried carrot mousseline, herbed yogurt cream, pickled vegetables.. Formula €40.