Ikaria

69006 LYON
Selected
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Chef
Elise Melkonyan
Cooking
Greek
Services
Access for people with disabilities | Takeaway
Style
Casual | With friends

Gault&Millau's review

Selected Although the name has changed to Ikaria, after the Greek island known for its centenarian population, Melkonyan is still André and Élise's home, defending Greek-inspired cuisine, between tradition and reinterpretation. The approach is wise and constant, with familiar ideas that we always like to find again, for the right execution and the right recipes: homemade cod egg tarama, borek with feta cheese, vine leaves stuffed with rice, the essential moussaka, beef meatballs with pine nuts and currants, a traditional baklava. Very friendly service.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Elise Melkonyan Chef
    Created with Fabric.js 5.2.4 Elise Melkonyan Chef
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    André Melkonyan Chef
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