Ikaria

Rating: 10
Author: Gault&Millau

10 Cours Vitton, 69006 Lyon, France

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BOOK

Location: Lyon
Chef: Elise MelkonyanAndré Melkonyan
Cooking: Greek
Services: Access for people with disabilities, Takeaway
Style: Casual, With friends

Gault&Millau's review 2026

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Although the name has changed to Ikaria, after the Greek island known for its centenarian population, Melkonyan is still André and Élise's home, defending Greek-inspired cuisine, between tradition and reinterpretation. The approach is wise and constant, with familiar ideas that we always like to find again, for the right execution and the right recipes: homemade cod egg tarama, borek with feta cheese, vine leaves stuffed with rice, the essential moussaka, beef meatballs with pine nuts and currants, a traditional baklava. Very friendly service.