Ikaria

69006 LYON
Selected
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BOOK
Chef
Elise Melkonyan
Cooking
Greek
Services
Access for people with disabilities | Takeaway
Style
Casual | With friends

Gault&Millau's review 2026

Although the name has changed to Ikaria, after the Greek island known for its centenarian population, Melkonyan is still André and Élise's home, defending Greek-inspired cuisine, between tradition and reinterpretation. The approach is wise and constant, with familiar ideas that we always like to find again, for the right execution and the right recipes: homemade cod egg tarama, borek with feta cheese, vine leaves stuffed with rice, the essential moussaka, beef meatballs with pine nuts and currants, a traditional baklava. Very friendly service.
Opening hours

OPENING HOURS

  • MON
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People
  • Elise Melkonyan
    Elise Melkonyan Chef
    Elise Melkonyan Elise Melkonyan Chef
  • André Melkonyan
    André Melkonyan Chef
    André Melkonyan André Melkonyan Chef