La Grange aux Loups

60300 APREMONT
13/20
 Chef's Restaurant
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Chef
Antoine Weyland
Cooking
French | Gastronomic
Services
Accomodation | Children's Menu | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
36 to 59

Gault&Millau's review 2026

This winter, Antoine Weyland and his wife Patricia took over the fine establishment from Dorian Wicart, who left for Chantilly to embark on a new adventure. In just a few weeks, the new chef has already managed to maintain a two-toque level, which is no mean feat. Although the dishes are not yet all of the same standard, there is a reassuring sense of mastery and professionalism: langoustines roasted leek, seaweed mimosa, haddock shavings, foie gras correct, but a little overcooked, sea bass with gambas and bouillabaisse jus with potato puff pastry, the best of the evening, scallops, parsnips, pear and cream sauce, beef fillet, button mushrooms and meat jus, this pleasant sequence at €59, a little long to serve, well finished by the fresh pineapple confit with orange, vanilla namelaka and pineapple sorbet. Friendly staff, classic wine list of grands crus and the usual labels.
LOCATION

LOCATION

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Address 8 Rue du 11 Novembre
60300 Apremont
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OPENING HOURS

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People
  • Antoine Weyland
    Antoine Weyland Chef
    Antoine Weyland Antoine Weyland Chef