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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Julianon

60300 SENLIS
13/20
 Chef's Restaurant
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© Le Julianon
© Le Julianon
© Le Julianon
32 PHOTOS
Chef Richard Baïma
Cooking French | Traditional
Services Children's Menu | Disabled access | Takeaway
Price Indicative price per person (excl. drinks)
35€ à 65€
Gault&Millau's review
13/20
Chef's Restaurant We always enjoy sampling the cuisine of Richard Balma, who likes to play with the textures of vegetables while marrying them harmoniously. This allows regulars to find a setting and cuisine that's reassuring but always evolving: skate wing, chioggia beet, Colombian shrimp and pitahaya, roasted Dieppe scallops, arabica coffee celeriac, blood carrot, leek and Corsican clementine, yellow capon leg, Jerusalem artichokes, split peas and rutabaga, before a dessert that's a little less exciting: dark chocolate apple, lemon caviar, Espelette pepper cookie. A small, relevant wine list and friendly service.
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Plan
Address 5 Place Gérard de Nerval
60300 Senlis
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Richard Baïma
Richard Baïma Chef
Richard Baïma Richard Baïma Chef
Created with Fabric.js 5.2.4
Sophie Baïma Chef de service
Created with Fabric.js 5.2.4 Sophie Baïma Chef de service

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