Vin sur Vin

Rating: 13
Author: Gault&Millau

95120 ERMONT

13/20
Chef's Restaurant

4 PHOTOS

Chef: Hervé Horne
Cooking: French | Traditional
Services: Privatization | Terrace
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

48 to 78

Gault&Millau's review 2026

Conviviality and the pleasures of the table come together at Hervé Horme's, who knows his customers and their desires, sometimes for simplicity, sometimes for more elaborate cuisine, as in this fine €78 menu: scallops with leeks in a shell, rosé veal fillet with orange juice, popcorn and polenta, and an original, gourmet dessert like a "bouchée à la reine" apple and vanilla ice cream. A classic cellar with no surprises and not too much research.