Vin sur Vin

Rating: 13
Author: Gault&Millau

122 Rue de Sannois, 95120 Ermont, France

13/20
Chef's Restaurant

CALL

4 PHOTOS

Location: Ermont
Chef: Hervé Horne
Cooking: French | Traditional
Services: Privatization, Terrace
Style: Casual, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

48 to 78

Gault&Millau's review 2026

13/20

Chef's Restaurant

Conviviality and the pleasures of the table come together at Hervé Horme's, who knows his customers and their desires, sometimes for simplicity, sometimes for more elaborate cuisine, as in this fine €78 menu: scallops with leeks in a shell, rosé veal fillet with orange juice, popcorn and polenta, and an original, gourmet dessert like a "bouchée à la reine" apple and vanilla ice cream. A classic cellar with no surprises and not too much research.