La Plume

95590 PRESLES
13.5/20
 Chef's Restaurant
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3 PHOTOS
Cooking
French | Healthy cooking | Signature cuisine
Services
Private Parking | Valet parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
59 €

Gault&Millau's review

13.5/20
Chef's Restaurant With Pierre Meneau away at the Table du Connétable in Chantilly, Senlis-born Paul Thévenin, chef de partie trained by Arnaud Faye, is taking over at this golf-fronted hotel complex, making the most of local resources, including the vegetable garden and beehives. Interesting land-sea starter with grilled octopus and confit of pig breast, pea jelly and sponge cake, good supreme of Licques poultry, foie gras royale and Méry-sur-Oise mushrooms and, to finish, a variation on rhubarb and crab with fresh goat's cheese. The 2 toques are retained, with the impression of some room for improvement. Friendly service and classic cellar.
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Address 1 Rue Du Golf Des Vanneaux
95590 Presles
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