L'Éternel - Hôtel de la Poste et du Lion d'Or

89450 VÉZELAY
14.5/20
 Chef's Restaurant
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© Jean-Pierre DELAGARDE
© Corine Brisbois
10 PHOTOS
Chef
Eric Balan
Cooking
French | Gastronomic | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
30 to 120

Gault&Millau's review 2026

In one of France's most beautiful villages, the Hôtel de la Poste et du Lion d'or is a symbol, a beautiful château over two hundred years old, a 4* establishment and gourmet restaurant. To bring this historic site to life, the hotel has enlisted the services of chef Éric Balan (previously 16/20 at La Bastide des Lys), committed to reproducing fine gastronomic cuisine that is both serious and intuitive. From €64, menus show true mastery: fregola sarda with truffle oil, pan-fried sot-l'y-laisse and savagnin foam, steamed back of semi-salted cod, brandade accras and saffron shrimp broth, a vitelotte craquant, tartar and green apple mousseline, manzana apple sorbet. Up to €120.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place du Champ de Foire
89450 Vézelay
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Opening hours

OPENING HOURS

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People
  • Eric Balan
    Eric Balan Chef
    Eric Balan Eric Balan Chef
  • Violaine Livry- Level
    Violaine Livry- Level Propriétaire
    Violaine Livry- Level Violaine Livry- Level Propriétaire
  • Laetitia Charron
    Laetitia Charron Propriétaire
    Laetitia Charron Laetitia Charron Propriétaire
  • Thibault Charron
    Thibault Charron Propriétaire
    Thibault Charron Thibault Charron Propriétaire