Château de Vault-de-Lugny

89200 VAULT-DE-LUGNY
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Franco Bowanee
Cooking
French | Gastronomic | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Takeaway | Terrace | Valet parking
Style
Exceptional setting | With family
Price Indicative price per person (excl. drinks)
165 € to 230 €

Gault&Millau's review

13/20
Chef's Restaurant Just a stone's throw from Avallon, this majestic eighty-hectare estate offers an exceptional seigneurial experience, with a grand 17th-century château converted into a 5* hotel, complete with swimming pool and jacuzzi, and historic-style rooms. Franco Bowanee and pastry chef Karina Laval have taken charge of the restaurant's glass-enclosed extension, offering a technical, Franco-Mauritian-inspired cuisine. Notably trained by Gérard Besson and Paul Bocuse, the MOF semi-finalist expresses his savoir-faire in large menus ranging from €98 to €230. Impeccable service.
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Address 11 Rue du Château
89200 Vault-de-Lugny
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Franco Bowanee Chef
    Created with Fabric.js 5.2.4 Franco Bowanee Chef
  • Karina Laval
    Karina Laval Pastry Chef
    Karina Laval Karina Laval Pastry Chef