On this charming tree-lined avenue linking the station to the city center, the hotel is ideally placed to welcome travelers. It's an early 20th-century bourgeois house with a garden, and a pleasant traditional table on the first floor. For just €25, you can enjoy eggs en meurette, croustillant franc-comtois, skate with capers, roast sweetbreads with morel mushrooms, mutton stew with vegetables and chicory crème brûlée. Pleasant rooms.