Les Capucins

Rating: 11
Author: Gault&Millau

6 Avenue du président Doumer, 89200 Avallon, France

11/20
Gourmet Restaurant

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Location: Avallon
Chef: Gilles Bucqois
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

23 to 29

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A convenient and comforting stopover close to the A6 motorway and Vézelay. In the serene ambience of this good, traditional hotel, the cuisine is applied and serious, with pâté en croûte with chanterelle mushrooms, carbonara with Epoisses and beef cheek à la bourguignonne. A good menu at €29, offering a wide choice and access to some noble products at an additional cost.