Le Morvan

89630 QUARRÉ-LES-TOMBES
13.5/20
 Chef's Restaurant
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Cooking
French | Local | Traditional
Services
Accomodation | Children's Menu | Garden | Private Parking | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
25 € to 78 €

Gault&Millau's review

13.5/20
Chef's Restaurant On the outskirts of the village, this building fulfills its role as a good provincial inn, with its period bourgeois decor and stylish service. Étienne Robbé and his team focus on local produce. Mignon de porc ibérique bière de chablis et pains d'épices, asparagus, mushrooms rapée morvandelle, skrei cooked on skin maltaise piment d'Espelette saffron d'Iran compote de piperade. The chef proves his inspiration from appetizer to dessert, preparing hearty, well-crafted plates. A cart of some twenty perfectly matured cheeses is the reward for a well-executed meal. A wine from the region rounds off this pleasant experience with an experienced chef.
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Address 6 Rue des Écoles
89630 Quarré-les-Tombes
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Monday Lunch Dinner
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