M Restaurant

69006 LYON
13/20
 Chef's Restaurant
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© Juliette Treillet
© Juliette Treillet
© Juliette Treillet
4 PHOTOS
Chef
Julien Gautier
Cooking
French | Traditional
Services
Pets allowed | Privatization
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
32 to 51

Gault&Millau's review 2026

Launched by Mathieu Viannay in 2005, the restaurant quickly came under the management of Julien Gautier, who took over ownership in 2010. The Léon de Lyon alumnus has maintained the restaurant's chic bistro feel, offering sophisticated, well-dressed seasonal cuisine in a plush setting. The €51 menu is a testament to a technique as solid as ever, featuring glazed mussels, roasted leeks, crunchy vegetables, eggs, herbs and bread tuile, a turbot section, pumpkin declension, clams and seaweed, reduced fumet, a fine Miéral half-pigeon, confit leg, pig breast, Jerusalem artichoke, kale, hazelnuts and cooking juices, and finally a salted butter caramel demi-choco. Professional service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 47 Avenue Maréchal Foch
69006 Lyon
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OPENING HOURS

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People
  • Julien Gautier
    Julien Gautier Chef
    Julien Gautier Julien Gautier Chef