L'O des Vignes

71960 FUISSÉ
14.5/20
Chef's Restaurant

Practical information

Chef
Sébastien Chambru
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
41 € to 125 €

Gault&Millau's review 2026

After completing his humanities in some of the world's top establishments, MOF chef Sébastien Chambru has found a haven of peace and serenity in the heart of the Pouilly-Fuissé vineyards: fine produce, a splendid region, a terroir conducive to the development of true cuisine, underlined by expert gestures: ravioles of scallops in a dashi and beet broth, steamed pike-perch with roasted grapefruit, veal breast confit with curried asparagus and braised carrot make up a lovely menu, served for lunch or dinner, for €72, ending with the creamy hazelnut quince and parsley morel cookie. A cosy, intimate atmosphere in this well-kept interior, with a well-stocked cellar featuring 700 references.
LOCATION

LOCATION

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Address 129 Rue du Bourg
71960 Fuissé
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Opening hours

OPENING HOURS

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People
  • Sébastien Chambru
    Sébastien Chambru Chef
    Sébastien Chambru Sébastien Chambru Chef