Auberge des Deux Roches

71960 VERGISSON
11/20
 Gourmet Restaurant
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Cooking
French | Local | Traditional
Style
With family
Price Indicative price per person (excl. drinks)
36 €

Gault&Millau's review

11/20
Gourmet Restaurant At the start of the pilgrimage to the Solutré rock, Sylvie and Bertrand Maillard's little inn is the perfect place to fill up on regional, affordable cuisine. The dishes are traditional, and enjoyed in a popular family atmosphere. The €36 menu is well-stocked, with asparagus puff pastry with mousseline sauce, cod steak with parsley cream, veal kidneys and port jus. Classic desserts.
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Address 2 Place de l'Église
71960 Vergisson
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