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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Patte d'Oie

71960 DAVAYÉ
12/20
 Gourmet Restaurant
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Chef Estelle Bachelet-Sarrazin
Cooking French | Traditional
Services Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
25 € to 30 €
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Gault&Millau's review
12/20
Gourmet Restaurant A wise and practical establishment on the outskirts of Mâcon, with a smiling welcome from a motivated team, in a simple setting. Good work on the plate, Burgundian tradition and modern dishes, with no frills but good taste: soft-boiled egg with Burgundian garnish and meurette sauce, Bobosse pike quenelle with petit épeautre and crémant sauce, Bresse poultry with galette parmentière and supreme sauce... Classic desserts, good Ribote menu at €30.
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Address 40 Route des Allemands
71960 Davayé
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Estelle Bachelet-Sarrazin Chef
Created with Fabric.js 5.2.4 Estelle Bachelet-Sarrazin Chef
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