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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Patte d'Oie

71960 DAVAYÉ
12/20
 Gourmet Restaurant
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Chef Estelle Bachelet-Sarrazin
Cooking French | Traditional
Services Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
20.5 € to 31 €
Gault&Millau's review
12/20
Gourmet Restaurant We can't get enough of this country house at the gateway to the Mâconnais region, run by David and Estelle. This family-run restaurant features contemporary decor in a classic setting, with straight-lined furniture, parquet flooring and moldings, and traditional, high-quality cuisine. Try the snails en croquilles, cod, spaghetti with squid ink and chorizo jus, andouillette à la ficelle rôtie, sauce dijonnaise, or the fine apple tart.
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Address 40 Route des Allemands
71960 Davayé
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Estelle Bachelet-Sarrazin Chef
Created with Fabric.js 5.2.4 Estelle Bachelet-Sarrazin Chef

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