Auberge du Paradis - Lucienne

71570 SAINT-AMOUR-BELLEVUE
14/20
 Chef's Restaurant
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19 PHOTOS
Chef
Cyril Laugier
Cooking
French | Modern | Signature cuisine | Street food | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
48

Gault&Millau's review 2026

Your heart and stomach will sway between Lucienne and Joséphine. "Lucienne" for the restaurant, "Joséphine à table" for the bistro, Cyril and Valérie's welcome is always pleasant and happiness reigns at Saint-Amour. A "pleasure and sharing" formula, with beautiful small plates from chef Cyril, well aware of urban trends: kebab ras el hanout, arancini with onions, tuna tataki in a green curry marinade, asparagus mayo with wasabi, foie gras confit with pineapple, tikka massala marinated duck breast... for a unique and affordable formula at €48. Add €12 for the chocolate cake, and drink up with love and saint-amour. Opulent Saturday brunch at €57.

Map

Le Plâtre Durand, 71570 Saint-Amour-Bellevue, France © OpenMapTiles © OpenStreetMap
Le Plâtre Durand 71570 Saint-Amour-Bellevue
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People
  • Cyril Laugier
    Cyril Laugier Chef
    Cyril Laugier Cyril Laugier Chef