Maison Seed

12100 MILLAU
12/20
 Gourmet Restaurant
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BOOK
15 PHOTOS
Chef
Rémi Cazottes
Cooking
French | Gastronomic | Local
Budget (€)
Indicative price per person (excl. drinks)
54 to 64

Gault&Millau's review 2026

It's Millau in the contemporary era, an almost avant-garde restaurant in the local landscape, a discreet place turned towards nature, in a beautifully decorated house, with blond parquet flooring and rough walls, in a pedestrian alleyway in the old town. Chloé in the dining room, Rémi in the kitchen, offer a fresh and original "green restaurant", but only open for five services a week. The chef, inspired by his travels but very attentive to local produce, fashions his menus around seasonal markets. Two inexpensive formulas, at €48 and €59, provide a panorama of the moment, while Chloé plays with possible accompaniments from a developing wine list.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue Peyssière
12100 Millau
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People
  • Rémi Cazottes
    Rémi Cazottes Chef
    Rémi Cazottes Rémi Cazottes Chef
  • Chloé Caubel
    Chloé Caubel Head sommelier
    Chloé Caubel Chloé Caubel Head sommelier