L'Estaminet 12100 MILLAU Selected SHARE Practical information Cooking French | Traditional Gault&Millau's review 2026 The warm atmosphere of the Halles, where you can share a quignon with connoisseurs and producers. Simplicity without fuss, but a good choice on the large daily menu: tuna plancha, veal escalope with apple pudding, chicken leg with forest mushrooms. READ MORE READ LESS Map © OpenMapTiles © OpenStreetMap Place des Halles Gérard Deruy 12100 Millau Navigate To People Chef Chef Pastry Cook Pastry Cook Sommelier Sommelier Step into the world of gastronomy Japan https://jp.gaultmillau.com
Chef
