L'Estaminet

12100 MILLAU
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Cooking
French | Traditional

Gault&Millau's review 2026

The warm atmosphere of the Halles, where you can share a quignon with connoisseurs and producers. Simplicity without fuss, but a good choice on the large daily menu: tuna plancha, veal escalope with apple pudding, chicken leg with forest mushrooms.
LOCATION

LOCATION

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Address Place des Halles Gérard Deruy
12100 Millau
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