Le Diapason

12100 CREISSELS
11/20
 Gourmet Restaurant
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Chef
Pierre Loupiac
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
15.5 € to 22 €

Gault&Millau's review

11/20
Gourmet Restaurant A pretty red house just a few minutes from the Millau Viaduct, this is a friendly country inn where modern décor and spacious rooms blend with beautifully executed local cuisine. At competitive prices, try the Roquefort tart, grilled sea bass with aniseed-flavored vegetables and aïoli, pork spiders simmered in beer and Aubrac aligoté, and a flaune millavoise. Dynamic service.
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Address 18 Rue Du Pourtalou
12100 Creissels
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Monday Lunch Dinner
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    Pierre Loupiac Chef
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https://www.gault-millau.sk