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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Diapason

12100 CREISSELS
11/20
 Gourmet Restaurant
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Chef Pierre Loupiac
Cooking French | Local
Services Children's menu | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
15.5 € to 22 €
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Gault&Millau's review
11/20
Gourmet Restaurant A pretty red house just a few minutes from the Millau Viaduct, this is a friendly country inn where modern décor and spacious rooms blend with beautifully executed local cuisine. At competitive prices, try the Roquefort tart, grilled sea bass with aniseed-flavored vegetables and aïoli, pork spiders simmered in beer and Aubrac aligoté, and a flaune millavoise. Dynamic service.
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Address 18 Rue Du Pourtalou
12100 Creissels
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Pierre Loupiac Chef
Created with Fabric.js 5.2.4 Pierre Loupiac Chef
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