Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
15.50 to 22
Gault&Millau's review2025
A pretty red house just a few minutes from the Millau Viaduct, this is a friendly country inn where modern décor and spacious rooms blend with beautifully executed local cuisine. At competitive prices, try the Roquefort tart, grilled sea bass with aniseed-flavored vegetables and aïoli, pork spiders simmered in beer and Aubrac aligoté, and a flaune millavoise. Dynamic service.
Pierre Loupiac Chef
