Au Jeu de Paume
4 Rue Saint-Antoine, 12100 Millau, FrancePractical information
- Location
- Millau
- Cooking
- French | Traditional
Budget
(€)
Indicative price per person (excl. drinks)
30 to 36
Gault&Millau's review 2026
Gourmet Restaurant
The Jeu de Paume's dishes are simple, traditional, with a few modern twists, such as beef tataki or octopus aspic in carpaccio. It's a no-holds-barred affair, but visitors are sure to find something to their liking: jambon persillé, aligot saucisse, escargots, lamb sweetbreads and entrecôte à la cheminée. Local ewe's milk cheeses, contemporary desserts (tiramisu, pannacotta, ice creams...) and a good selection of wines by the glass from nearby winegrowers.
Map
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Chef
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Pastry Cook
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Sommelier
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