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12100 MILLAU
11.5/20
 Gourmet Restaurant
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French | Traditional

Gault&Millau's review

11.5/20
Gourmet Restaurant This is one of the city's best options in terms of updated tradition. A bourgeois setting with a high-class ambience led by Yann, the owner, and a €36 à la carte menu offering a wide choice: foie gras pannacotta with caramelized onions, trout fillet with lemon confit maki style, hare fillet just snacked on with grand veneur sauce, oven-roasted apple with licorice. Pleasant terrace on the balcony of the house.
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Address 1 Rue Cantarane
12100 Millau
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