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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Jardiniers

37500 LIGRÉ
12.5/20
 Gourmet Restaurant
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© Chanel Koehl
© Chanel Koehl
7 PHOTOS
Chef Martin Bolaers
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
30€ à 45€
Gault&Millau's review
12.5/20
Gourmet Restaurant Martin and Aurélien in the kitchen, Alexandre in the dining room, are the new animators of the Loire terroir in this garden restaurant facing the little train station. Martin Bolaers, who was Thibault Ruggieri's second-in-command at Fontevraud, knows the area and its produce well. In a bucolic, simple yet sophisticated ambience, he offers authentic cuisine, obviously highlighting vegetables and herbs from the kitchen garden, as well as fruit from the orchard, such as the starter "L'instant T", (lacto-fermented vegetables and various textures) or the dessert "Balade au verger" (quinoa and chia ice cream, herbs and berries), including a beautiful trout in ikejimé. Service a little slow, cellar from the Loire and generalist.
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Plan
Address 1 Rue de la Gare
37500 Ligré
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Martin Bolaers
Martin Bolaers Chef
Martin Bolaers Martin Bolaers Chef

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