Auberge du Val de Vienne

37220 SAZILLY

12/20
Gourmet Restaurant

10 PHOTOS

Cooking French | Traditional

Services Access disabled | Pets allowed | Private parking lot | To go

Price Indicative price per person (excl. drinks)

29 € to 45 €

Gault&Millau's review

12/20

Gourmet Restaurant Véronique and Stéphane Anastasi, chef and maitre d' respectively, took over this traditional inn last year, and everyone is settling in to this small village near Chinon. A limited choice on the menu, with two starters, two main courses and two desserts, available in a three-course menu at €45. The food is just right, with good cooking and seasoning; the service is pleasant, if sometimes hesitant. The whole still lacks coherence, and its personality will become more refined with time. Main course: prawns from New Caledonia (a little far from Sazilly for a cuisine that describes itself as "authentic and local") flambéed on the plate, served with saffron risotto; dessert: pineapple vacherin with vanilla syrup and coconut chantilly, a fine balance of textures and temperatures, beautifully presented. An effective wine list, featuring Chinon wines.

MAP

Address 30 Route de Chinon
37220 Sazilly

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

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Sommelier

Menu A la carte

Starter Asperges blanches, oeuf confit, crumble aux noisettes, crème de carottes, tomates et tomme de chèvre a l'ail des ours €17 Concombre mariné, crème fouettée à l'échalote et pickles de légumes €15

Main course Filets de rouget, crème de petits pois, carottes et pomme de terre vitelotte €27 Filet de Bœuf Français, embeurrée d'épinard, jus au vin rouge de Chinon et carottes caramélisées €31

Dessert Gourmandise framboises et fraises, coulis fraise et meringue €14 Tiramisu élégant de la cheffe au chocolat Dulcey €14

Menus Déjeuner €29 Formule €45