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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Val de Vienne

37220 SAZILLY
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French | Traditional
Services Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
29 € to 45 €
Gault&Millau's review
12/20
Gourmet Restaurant Véronique and Stéphane Anastasi, chef and maitre d' respectively, took over this traditional inn last year, and everyone is settling in to this small village near Chinon. A limited choice on the menu, with two starters, two main courses and two desserts, available in a three-course menu at €45. The food is just right, with good cooking and seasoning; the service is pleasant, if sometimes hesitant. The whole still lacks coherence, and its personality will become more refined with time. Main course: prawns from New Caledonia (a little far from Sazilly for a cuisine that describes itself as "authentic and local") flambéed on the plate, served with saffron risotto; dessert: pineapple vacherin with vanilla syrup and coconut chantilly, a fine balance of textures and temperatures, beautifully presented. An effective wine list, featuring Chinon wines.
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Address 30 Route de Chinon
37220 Sazilly
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