L'Océanic

37500 CHINON
12/20
 Gourmet Restaurant
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Chef
Patrick Descoubes
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
76 €

Gault&Millau's review

12/20
Gourmet Restaurant A classic of Chinon life, for thirty years in our columns thanks to the energy and regularity of chef Patrick Descoubes. The know-how is there, the suppliers are loyal and of the highest quality, and the restaurant heads west, towards the ocean, for quality oysters, seafood and fish that the chef prepares in his own way, with a touch of the exotic: scallop carpaccio and vegetable caviar with yuzu, roasted turbot breast with oyster cream, shrimp ravioli with ink tagliatelle and mango cream... The menu is extensive, including a wide choice of classic desserts, and the cellar boasts many approved references.
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Address 13 Rue Rabelais
37500 Chinon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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    Patrick Descoubes Chef
    Created with Fabric.js 5.2.4 Patrick Descoubes Chef
  • Created with Fabric.js 5.2.4
    Marie-Paule Descoubes Sommelier
    Created with Fabric.js 5.2.4 Marie-Paule Descoubes Sommelier