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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Océanic

37500 CHINON
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Patrick Descoubes
Cooking French
Services Children's menu | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
76 €
Gault&Millau's review
12/20
Gourmet Restaurant A classic of Chinon life, for thirty years in our columns thanks to the energy and regularity of chef Patrick Descoubes. The know-how is there, the suppliers are loyal and of the highest quality, and the restaurant heads west, towards the ocean, for quality oysters, seafood and fish that the chef prepares in his own way, with a touch of the exotic: scallop carpaccio and vegetable caviar with yuzu, roasted turbot breast with oyster cream, shrimp ravioli with ink tagliatelle and mango cream... The menu is extensive, including a wide choice of classic desserts, and the cellar boasts many approved references.
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Address 13 Rue Rabelais
37500 Chinon
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Patrick Descoubes Chef
Created with Fabric.js 5.2.4 Patrick Descoubes Chef
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Marie-Paule Descoubes Sommelier
Created with Fabric.js 5.2.4 Marie-Paule Descoubes Sommelier

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