Auberge de l'Île

37220 L'ÎLE-BOUCHARD

14/20
Chef's Restaurant

4 PHOTOS

Chef Pierre Koniecko

Cooking French | Traditional

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

42 € to 62 €

Gault&Millau's review

14/20

Chef's Restaurant Geneviève and Pierre Koniecko are always there to welcome you with a smile and prepare you for a generous moment on this little island in the Vienne, where you'll feel in good hands. The inn is elegant, well-maintained and bodes well for the future. The chef is as comfortable with tradition as he is with creation. Depending on your mood, you can opt for the classics - grilled sardines and cauliflower mousseline, market fish with lardons and croutons - or, on the contrary, discover a fried soft-boiled egg and pea coulis, a sweetbread apple braised with mussels and risotto verde... Formulas range from €42 to €62.

MAP

Address 3 Place Bouchard
37220 L'Île-Bouchard

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pierre Koniecko Chef

Koniecko Geneviève Chef de service

Anthony Brousse Sommelier

Menu A la carte

Menus Sur le Pouce €42 Formule plaisir €52 Formule gourmet €62

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