Auberge de l'Île

37220 L'ÎLE-BOUCHARD
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Pierre Koniecko
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
42 € to 62 €

Gault&Millau's review

14/20
Chef's Restaurant Geneviève and Pierre Koniecko are always there to welcome you with a smile and prepare you for a generous moment on this little island in the Vienne, where you'll feel in good hands. The inn is elegant, well-maintained and bodes well for the future. The chef is as comfortable with tradition as he is with creation. Depending on your mood, you can opt for the classics - grilled sardines and cauliflower mousseline, market fish with lardons and croutons - or, on the contrary, discover a fried soft-boiled egg and pea coulis, a sweetbread apple braised with mussels and risotto verde... Formulas range from €42 to €62.
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MAP

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Address 3 Place Bouchard
37220 L'Île-Bouchard
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Pierre Koniecko
    Pierre Koniecko Chef
    Pierre Koniecko Pierre Koniecko Chef
  • Created with Fabric.js 5.2.4
    Koniecko Geneviève Chef de service
    Created with Fabric.js 5.2.4 Koniecko Geneviève Chef de service
  • Created with Fabric.js 5.2.4
    Anthony Brousse Sommelier
    Created with Fabric.js 5.2.4 Anthony Brousse Sommelier