Auberge de l'Île

37220 L'ÎLE-BOUCHARD
13/20
 Chef's Restaurant
SHARE
4 PHOTOS
Chef
Pierre Koniecko
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
44 € to 64 €

Gault&Millau's review

13/20
Chef's Restaurant Located on an island on the banks of the Vienne River, the Auberge de l'Île has been perpetuating an unchanging vision of French gastronomy for several decades. At the helm is Pierre Koniecko, who champions traditional cuisine, even in his most emblematic dishes, such as a hare à la royale à la Antonin Carême, technically impeccable, supported by a deep sauce and a generous portion that marks the meal. The starter of octopus en persillade, accompanied by a Sicilian-style caponata, confirms a certain mastery of cooking, but falls into a wise register, with neither asperity nor surprise. The same is true of the sweet side, with a well-executed citrus vacherin, but built on tried-and-tested codes. The wine list, rich and very Ligurian, contrasts with a limited selection by the glass, ill-suited to dishes of character, while the service, warm and perfectly run, accompanies the experience with efficiency. Set in an elegant dining room, this gourmet table appeals above all to lovers of heritage cuisine, true to itself, with no concessions to current trends.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 3 Place Bouchard
37220 L'Île-Bouchard
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Pierre Koniecko
    Pierre Koniecko Chef
    Pierre Koniecko Pierre Koniecko Chef
  • Created with Fabric.js 5.2.4
    Koniecko Geneviève Chef de service
    Created with Fabric.js 5.2.4 Koniecko Geneviève Chef de service
  • Created with Fabric.js 5.2.4
    Anthony Brousse Sommelier
    Created with Fabric.js 5.2.4 Anthony Brousse Sommelier