Le Quai
17 Rue Joseph Péala, 26600 Tain-l'Hermitage, France
Practical information
- Location
- Tain-l'Hermitage
- Chef
- Giri Ramsony
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
- Style
- Bistro/Brasserie, Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
24 to 56
Gault&Millau's review 2026
13/20
Chef's Restaurant
A beautiful restaurant and a festive atmosphere are always on the menu at this spot on the banks of the Rhône, where Carole Chabran steers the ship with confidence. A lovely setting, not only for the ambiance but also for the refined regional bistro cuisine: trout gravlax with citrus whipped cream, braised veal chuck with mushroom cream sauce, French toast with “pogne de Romans” bread, custard, and salted-butter caramel ice cream—all part of a €40 set menu that offers plenty of choices. Burgers, tapas, and pasta are also on the menu, complemented by a top-notch Rhône wine selection.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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