Le Quai

26600 TAIN-L'HERMITAGE
13/20
 Chef's Restaurant
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Chef
Giri Ramsony
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
24 € to 56 €

Gault&Millau's review

13/20
Chef's Restaurant The success of this venue, ideally located above the Rhône, is great and growing. First and foremost, it's the result of all those years in which Carole Chabran has built up the loyalty of her teams, forming an efficient and dynamic duo with her manager Élodie. Then there's the more progressive bistro cuisine, offering something for everyone, from classic regional dishes such as frogs' legs, filet au poivre or sole meunière, to more contemporary inspirations, such as scallops plancha with rice risotto and saffron beurre blanc, calamari carbonara or fish kari, the specialty of Mauritian chef Giri Ramsony. Classic desserts include profiteroles, French toast with Romans pogne and Valrhona chocolate moelleux. A fine wine cellar for connoisseurs of the whole valley.
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MAP

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Address 17 Rue Joseph Péala
26600 Tain-l'Hermitage
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Elodie Ramsamy
    Elodie Ramsamy Chef de service
    Elodie Ramsamy Elodie Ramsamy Chef de service
  • Created with Fabric.js 5.2.4
    Giri Ramsony Chef
    Created with Fabric.js 5.2.4 Giri Ramsony Chef
  • Carole Chabran
    Carole Chabran Chef de service
    Carole Chabran Carole Chabran Chef de service