Le Quai

Rating: 13
Author: Gault&Millau

17 Rue Joseph Péala, 26600 Tain-l'Hermitage, France

13/20
Chef's Restaurant

BOOK

Chef: Giri Ramsony
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 56

Gault&Millau's review 2026

A beautiful restaurant and a festive atmosphere are always on the menu at this spot on the banks of the Rhône, where Carole Chabran steers the ship with confidence. A lovely setting, not only for the ambiance but also for the refined regional bistro cuisine: trout gravlax with citrus whipped cream, braised veal chuck with mushroom cream sauce, French toast with “pogne de Romans” bread, custard, and salted-butter caramel ice cream—all part of a €40 set menu that offers plenty of choices. Burgers, tapas, and pasta are also on the menu, complemented by a top-notch Rhône wine selection.