Restaurant Philip-Liversain

Rating: 12
Author: Gault&Millau

23 Rue Pierre Semard, 26240 Saint-Uze, France

12/20
Gourmet Restaurant

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Location: Saint-Uze
Chef: Philip Liversain
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Delivery Service, Pets allowed, Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

10.50 to 36

Gault&Millau's review 2025

12/20

Gourmet Restaurant

For the past fifteen years, this native of the Drôme region has brought this pretty market table to life on the banks of the Galaure, in a soberly decorated room where local products take pride of place. The ideas are interesting, particularly in the very competitive €24 formula, with mustard-marinated lisette, steamed matcha tea fish and vegetables, beef pear, shallot and red fruit juice, delicate potatoes, or coconut soufflé, chocolate passion fruit coulant. Adequate service.