Chartron

26260 SAINT-DONAT-SUR-L'HERBASSE
14/20
 Chef's Restaurant
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BOOK
© Chartron
© Chartron
4 PHOTOS
Chef
Mathieu Chartron
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
69 to 195

Gault&Millau's review 2026

A family affair that began in 1946, the establishment is emblematic of the region, and an institutional address that deserves its reputation. After Paulette and Bruno, son Mathieu Chartron carries on the legacy with great humility, knowing how to magnify the classics that have made the house famous. The emphasis is on the great recipes, where the house knows how to do things best, such as foie gras and truffled scallops ravioli, vegetable broth emulsified with truffle butter, cappuccino of pigeon consommé and Jerusalem artichoke with black truffle, salt-crusted "black diamond", salsify gratin and truffle port sauce, or exotic fruit finger, pistachio shortbread and coconut sorbet. Excellent service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Avenue Gambetta
26260 Saint-Donat-sur-l'Herbasse
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Mathieu Chartron
    Mathieu Chartron Chef
    Mathieu Chartron Mathieu Chartron Chef
  • Damien George
    Damien George Pastry Chef
    Damien George Damien George Pastry Chef
  • Eric Decorme
    Eric Decorme Chef de service
    Eric Decorme Eric Decorme Chef de service