Les Cèdres

Rating: 15
Author: Gault&Millau

26600 GRANGES-LES-BEAUMONT

15/20
Remarkable Restaurant

6 PHOTOS

Chef: Jacques Bertrand
Cooking: French | Gastronomic
Services: Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

130 to 190

Gault&Millau's review 2026

A great classic of Drôme life: for birthdays, ceremonies or simply a festive meal with friends, the Bertrand brothers' Cedres remains the almost obligatory destination. Beautiful manners, prestigious products, pageantry: everything is there to make the party a success for everyone. As the seasons go by, Jacques Bertrand carefully crafts a menu that stimulates the appetite, offering classic dishes: French scallops a la plancha, braised endives with citrus and coffee sabayon, grilled pike-perch on skin with shallot and meurette sauce, veal sweetbreads with salsify and glazed onions, full-bodied veal jus. Beautiful hunting dishes in season, a large, attractive menu at €190, a cellar of the Rhône Valley's most prestigious crus.