Les Cèdres

26600 GRANGES-LES-BEAUMONT
15/20
 Remarkable Restaurant
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© Mathilda PERROT
© Mathilda PERROT
© Mathilda PERROT
6 PHOTOS
Chef
Jacques Bertrand
Cooking
French | Gastronomic
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
130 € to 190 €

Gault&Millau's review

15/20
Remarkable Restaurant A great classic of Drôme life: for birthdays, ceremonies or simply a festive meal with friends, the Bertrand brothers' Cedres remains the almost obligatory destination. Beautiful manners, prestigious products, pageantry: everything is there to make the party a success for everyone. As the seasons go by, Jacques Bertrand carefully crafts a menu that stimulates the appetite, offering classic dishes: French scallops a la plancha, braised endives with citrus and coffee sabayon, grilled pike-perch on skin with shallot and meurette sauce, veal sweetbreads with salsify and glazed onions, full-bodied veal jus. Beautiful hunting dishes in season, a large, attractive menu at €190, a cellar of the Rhône Valley's most prestigious crus.
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Address 25 Rue Henri Machon
26600 Granges-les-Beaumont
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Jacques Bertrand
    Jacques Bertrand Chef
    Jacques Bertrand Jacques Bertrand Chef