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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel Marcon

43290 SAINT-BONNET-LE-FROID
Prestige Hotel
Prestige Hotel
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BOOK
© Régis et Jacques Marcon
3 PHOTOS
Services Charm | Minibar | On-site catering | Restaurant selected by G&M | Spa | Swimming pool
Budget (€)
Per night without breakfast
440

Gault&Millau's review 2025

A visit to Régis and Jacques Marcon's restaurant is a rare experience, and a stay at the family-run hotel (member of Relais & Châteaux) is just as idyllic. First, imagine the breathtaking view of the Ardèche mountains, the Ventoux and the Oisans... It was to celebrate nature that the Marcon family imagined their exceptional cuisine, and it was with this in mind that they designed this eco-responsible hotel, as seductive as it is virtuous. After crossing an underground passage highlighted by local artists, one discovers the luminous refinement of the 9 spacious rooms (50 m2) and the suite (95 m2), decorated with local materials (Ardèche and Auvergne woods) and extended by a private terrace. Here, the emphasis is on saving water, electricity and recycling, but that doesn't mean you can't enjoy many pleasures, such as the spa treatments, with relaxing waterfalls, herbal saunas and exceptional massages. An ideal family home spirit, as evidenced by the books and products left at your disposal, in complete confidence, in the bedrooms and lounges.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Chemin de Brard
43290 Saint-Bonnet-le-Froid
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Discover the hotel restaurant

Régis et Jacques Marcon
Gault&Millau Academy's member
Gault&Millau Academy's member
Régis et Jacques Marcon
Address 43290 SAINT-BONNET-LE-FROID
Chef Jacques Marcon
Cooking French | Gastronomic
Budget €250 to €320
Discover
Open
Régis et Jacques Marcon
Gault&Millau Academy's member
Gault&Millau Academy's member
Régis et Jacques Marcon
Address 43290 SAINT-BONNET-LE-FROID
Chef Jacques Marcon
Cooking French | Gastronomic
Budget €250 to €320

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Nearby restaurants

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Gault&Millau Academy's member
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Address 43290 SAINT-BONNET-LE-FROID
Chef Jacques Marcon
Cooking French | Gastronomic
Budget €250 to €320
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