Access for people with disabilities | Accommodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style
Elegant | Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
99 to 149
Gault&Millau's review2026
For a moment, one might have thought there was a rift between the work of Michel Chabran—a bon vivant who embodied a sophisticated form of gourmet epicureanism—and that of his son Louis, whose eyes were wide open to the world and its influences, infusing the piano with innovative modernity. But the conflict between father and son—who get along so well—will never materialize. Louis has always appreciated his father’s visionary open-mindedness, and Michel has always encouraged his son on his chosen path. And in the end, it is the cuisine that wins out, as the younger generation demonstrates that it can seamlessly integrate the pleasures of hearty, traditional game dishes into a versatile menu without alienating foodies seeking new sensations. For example, with an excellent potato salad with truffles, scallops, Chinese artichokes, and truffles—a dish originally created by Michel and beautifully reinterpreted by Louis—and even a textbook-perfect “lièvre à la royale” that deserves every compliment. Other seasonal highlights and summer innovations include tomato-based creations, crispy langoustine with carrots and orange juice reduced with Beaumes-de-Venise, slow-cooked sea bass, stuffed zucchini and flower with a shellfish emulsion… Food lovers can thus indulge in mixing and matching to their heart’s content through these highly tempting menus, all within a family-like atmosphere that, thankfully, has endured even after the major renovations to the hotel, now offering new comforts at this long-standing institution along the Nationale 7.