La Grande Table Michel Chabran

26600 PONT-DE-L'ISÈRE

15/20
Remarkable Restaurant

3 PHOTOS

Chef Michel Chabran

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

99 € to 149 €

Gault&Millau's review

15/20

Remarkable Restaurant If he is the pride and joy of his father Michel, it's because Louis Chabran is a quick learner, and brings an assertive and promising modernity to the tradition of good living at "Maison Chabran", which has stood on the Nationale 7 for 90 years. Of course, his vision doesn't stop at the kitchen, and the major renovation work undertaken this winter to add fourteen new rooms and a swimming pool opens up some very exciting prospects. The "Grande Table", the in-house gastro, is packed every evening, in winter for truffles, and all year round for pleasure, the young entrepreneurial chef showing patience, lucidity and potential, on the right trajectory for a cuisine that is refined in the house culture: generosity with crayfish ravioli with sweetbreads and bisque, or Breton scallops with excellent, crisp crosnes, happiness with game as we like it, venison hazelnuts, a true Chabran dish with a tight jus, Jerusalem artichoke purée with a hint of truffle, or royal-style wild boar bonbons in a gourmet brick pastry. We conclude with the pear dessert, taking advantage of the kind and attentive bilingual service, well supervised by the faithful Rodolphe, and enjoy the vast and beautiful Rhone cellar from which to draw the best of the crozes, hermitages and saint-josephs.

MAP

Address 29 Avenue du 45e Parallèle
26600 Pont-de-l'Isère

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Michel Chabran Chef

Rodolphe Lombardi Sommelier

Rodolphe Lombardi Chef de service

Louis Chabran Chef

Menu A la carte

Starter Le Rouget Vivaneau Servi cru en tartare, artichaut barigoule et crème safranée €39 Le Homard Bleu Légèrement cuit, chutney d’agrumes, légumes printaniers et écume à l’orange €90

Main course Le Pigeon de chez Chabert à Marches Son aile servi rosé avec une fine croute d’épices, sa cuisse en cromesquis, texture de petits pois et jus de cuisson €69 La Lotte Son médaillon rôti, asperges vertes de la Drôme, beurre blanc au champagne €65

Dessert Le Soufflé Servi chaud au Grand Marnier façon Nicole €25 La Fraise des Bois de la Ferme Perrot Minot, Comme un croustillant en association avec la pistache €20

Menus Cerisiers €99 Léonie €149