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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Gourmet de Sèze

69006 LYON 6
8 PHOTOS
Chef Bernard Mariller
Cooking Cuisine d'auteur | Traditional
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
75 € to 118 €
Gault&Millau's review
15/20
Remarkable Restaurant Integral and loyal Bernard Marillier, who dispenses French cuisine as we love it, deft and saucy, technical and enjoyable. Here, to paraphrase Brillat Savarin, things taste as they are. And the price, one might add, which is actually quite reassuring. And if the chef is a master of poultry and meat, he also shows a great knowledge of seafood, delighting with his snacked scallops with Paimpol coconut velouté and fricassee of girolles en persillade, or red mullet with unilateral celeriac glazed with rosemary and verjuice wine sauce, from a fine €75 Découverte menu that ends with the Grand Dessert in four plates. A connoisseur's atmosphere, a fine classic cellar paying homage to dedicated winemakers.
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Address 125 Rue De Sèze
69006 Lyon 6
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Bernard Mariller
Bernard Mariller Chef
Bernard Mariller Bernard Mariller Chef

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